Easter Tray Bake

I love a tray bake recipe they are so simple and easy to make , especially when you have two toddlers “helping” I decided to make a chocolate one with mini eggs to get some practice in for Easter.  I loved how colourful this cake was.

Ingredients

  • 6oz/170g of butter unsalted
  • 6oz /170g caster sugar
  • 4oz/115g self-raising flour
  • 3 large eggs
  • 2oz/ 55g cocoa powder
  • pinch of salt

For the frosting

  • 3oz/85g of butter unsalted
  • 6.5oz/185g icing sugar
  • 2oz/55g milk chocolate

For decoration –

  • Melted white chocolate
  • Micro mini eggs
  • Chocolate sprinkles

Method

Preheat the oven to 190c/170c fan or gas mark 5. Grease  a square baking tin.

Put the butter and sugar into a bowl and mix until creamy.

Sieve the cocoa, flour and salt into a bowl and add the eggs. Stirring all the time you should have a smooth thick batter.

Put the mixture into the tins and spread using a knife. Put into the oven and bake for 25 mins. Take out and leave to cool.

Now to make the buttercream melt the chocolate in the microwave or in a bowl over simmering water on the stove. Leave to cool but make sure the chocolate stays in liquid form. Put the butter into a bowl and add the icing sugar and mix.

When the cake has totally cooled spread the buttercream on.

Melt the white chocolate again in the microwave or on the stove.  I just used a spoon and quickly splattered it over the cake in a diagonal motion.

Sprinkle the chocolate sprinkles on and micro mini eggs.

Grab a cuppa and enjoy!

 

 

 

 

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