Old school sprinkles cake

I love this cake , my mum used to take me to the bakery in the village after school and I would always choose this. It is the absolute best comfort food served with hot custard.

I love to re-create this with the ankle biters. We make it dairy free so Frankie can enjoy it too.

Ingredients

225g/80z of Self – raising flour

225g/8oz Vitalite spread (at room temperature) or you can use butter if you prefer

225g/8oz Caster sugar

4 Eggs

1 Tea spoon of baking powder

225g/80z Icing sugar

2-3 Tablespoons of cold water

Sprinkles of your choice

Method – so simple

  1. Preheat the oven to 180 degrees C / gas mark 4
  2. Measure all the ingredients into a large mixing bowl
  3. Mix all of the ingredients using an electric whisk or wooden spoon
  4. Pour the mixture into either a square tin or loaf tin
  5. Place them in the oven till golden brown 15-25 minutes
  6. Cool before icing
  7. Mix the icing sugar and water together , when the cake is cooled smother on top of the cake and cover in sprinkles
  8. Wait until the kids are napping , grab a cuppa and LARGE slice of cake

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